Our lamb tikka boti is marinated overnight in yogurt and bold spices, then flame-grilled until every bite is smoky on the outside and melt-in-your-mouth tender inside. Served over fragrant saffron-yellow rice with fresh lime, crisp cucumber, and onion, plus three house sauces: cool garlic mayo, tangy red, and zesty green chutney. One bite and you’ll know why it’s a fan favorite.